-
1 residue of hogs' fat
См. также в других словарях:
fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut … Universalium
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
lard — lardlike, adj. /lahrd/, n. 1. the rendered fat of hogs, esp. the internal fat of the abdomen. v.t. 2. to apply lard or grease to. 3. to prepare or enrich (lean meat, chicken, etc.) with pork or fat, esp. with lardons. 4. to supplement or enrich… … Universalium
Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of … Wikipedia
Biodiesel — This article is about transesterified lipids. For hydrogenated alkane renewable diesel, see Vegetable oil refining. For biomass and organic waste to fuel production, see Biomass to liquid. For unmodified vegetable oil used as motor fuel, see… … Wikipedia
rape — rape1 rapable, rapeable, adj. rapist, raper, n. /rayp/, n., v., raped, raping. n. 1. the unlawful compelling of a woman through physical force or duress to have sexual intercourse. 2. any act of sexual intercourse that is forced upon a person. 3 … Universalium
Maize — This article is about the cereal grain, primarily known as corn in the United States. For other uses, see Maize (disambiguation). Corn redirects here. For other uses, see Corn (disambiguation). Maize Illustration depicting both male and female… … Wikipedia